Here are the cookies we brought on our camping trip. We had them in the morning sun with a cup of coffee right by the waves.
1-2 tablespoons of chia seeds
1/4 cup (1/2 dl) oatmilk
⁃ stir and put in fridge for about 10 min –
2 mashed bananas
3/4 cup (1 1/2 dl) oats
1/4 cup shredded coconut
Around 3-4 big fresh and chopped up dates
1/4 cup dark chocolate chunks
1 tablespoon almond butter (I used tahini)
And spices! I used a bit of cinnamon and ginger.
Use a spoon, devide and shape little chunks of the dough on a plate with baking paper.
Put in oven for 17-20 min on around 175-180 c.
Leftovers should last around 5 days when put in a concealed storage container.
Enjoy!!